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🍳 Scrambled Egg Sandwich with Ham and Cress Butter

514 kcal · 30 min · 4 servings

Scrambled Egg Sandwich with Ham and Cress Butter Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut off the cress using kitchen scissors.
  2. 2. Place the cress into a small bowl.
  3. 3. Add 2 tablespoons of soft butter to the cress.
  4. 4. Season the butter mixture with salt and pepper.
  5. 5. Mix everything well until the cress butter is homogeneous.
  6. 6. Cut the ham into approx. 1 cm cubes.
  7. 7. Whisk the eggs in a separate bowl.
  8. 8. Add the ham cubes to the eggs.
  9. 9. Season the egg mixture with salt and pepper.
  10. 10. Add a little milk.
  11. 11. Stir the egg mixture vigorously until well combined.
  12. 12. Toast the bread to your liking.
  13. 13. Heat 1 tablespoon of butter in a pan over medium heat.
  14. 14. Pour the egg mixture into the hot pan.
  15. 15. Let the egg mixture set for approx. 30 seconds without disturbing it.
  16. 16. Get a spatula ready.
  17. 17. Push and scrape the egg mixture around in the pan.
  18. 18. Repeat turning until the eggs are fully set.
  19. 19. Remove the pan from the heat as soon as the eggs start to turn slightly brown.
  20. 20. Spread the cress butter generously onto the toast.
  21. 21. Place the scrambled eggs with ham on top of the toast.
  22. 22. Serve the sandwich immediately and enjoy.

Nutrition per serving