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🍳 Fluffy Scrambled Eggs with Zucchini and Ham Strips

380 kcal · 30 min · 4 servings

Fluffy Scrambled Eggs with Zucchini and Ham Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the zucchini under running water.
  2. 2. Trim off the hard ends of the zucchini.
  3. 3. Cut the zucchini in half lengthwise.
  4. 4. Slice the zucchini halves into thin slices.
  5. 5. Cut the ham in half.
  6. 6. Cut the ham into thin strips.
  7. 7. Crack the eggs into a separate bowl.
  8. 8. Add some salt and pepper to the eggs.
  9. 9. Pour some milk into the eggs.
  10. 10. Whisk the eggs thoroughly with a fork or whisk until the mixture is uniform.
  11. 11. Heat a pan over medium heat.
  12. 12. Add the butter to the hot pan.
  13. 13. Let the butter melt without turning brown.
  14. 14. Add the zucchini slices and ham strips to the pan.
  15. 15. Sauté the vegetables and ham for about 3 minutes.
  16. 16. Season the zucchini and ham with a little salt and pepper.
  17. 17. Pour the prepared egg mixture evenly over the vegetables and ham.
  18. 18. Let the egg mixture set undisturbed for approx. 30 seconds.
  19. 19. Take a spatula.
  20. 20. Push and scrape the egg mixture in the pan to stir it.
  21. 21. Repeat stirring until the eggs are fully set.
  22. 22. Stop stirring as soon as the eggs take on a golden-brown color.
  23. 23. Remove the pan from the heat.
  24. 24. Place the scrambled eggs onto the plates.
  25. 25. Serve the dish with fresh bread.
  26. 26. Enjoy your meal!

Nutrition per serving