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🍳 Fluffy Scrambled Eggs with Fresh Tomatoes

268 kcal · 30 min · 4 servings

Fluffy Scrambled Eggs with Fresh Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and remove the outer skin.
  2. 2. Dice the peeled onion into very small cubes.
  3. 3. Thoroughly rinse the tomatoes under running water.
  4. 4. Wash the parsley and shake off the excess water.
  5. 5. Strip the parsley leaves from the tough stems.
  6. 6. Finely chop the parsley leaves.
  7. 7. Crack the eggs into a separate bowl.
  8. 8. Season the raw eggs with salt and pepper.
  9. 9. Heat the oil in a pan over high heat.
  10. 10. Add the tomatoes and onion cubes to the hot pan.
  11. 11. Sauté the vegetables for about 2 minutes.
  12. 12. Pour the seasoned eggs over the vegetables.
  13. 13. Let the eggs set undisturbed for 30 seconds.
  14. 14. Take a spatula and push the egg mixture around in the pan.
  15. 15. Scrape the egg mixture off the pan bottom repeatedly.
  16. 16. Repeat the turning and scraping for about 4 minutes.
  17. 17. Stop when the eggs are fully set and start to turn brown.
  18. 18. Divide the finished scrambled eggs onto the plates.
  19. 19. Sprinkle the chopped parsley over the top.
  20. 20. Enjoy your meal!

Nutrition per serving