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🍳 Creamy Scrambled Eggs with Crispy Toast

408 kcal · 30 min · 4 servings

Ingredients

• Eggs 8 pcs.
• Salt pinch
• Pepper, black ground pinch
• Milk 50 ml
• Butter 2 tbsp
• Toast bread 8 slices

Instructions

1. 1. Crack the eggs into a bowl.
2. 2. Add a pinch of salt and pepper.
3. 3. Pour in a splash of milk.
4. 4. Whisk the ingredients with a fork or whisk until the mixture is uniform.
5. 5. Heat a frying pan over medium heat.
6. 6. Melt a piece of butter in the hot pan.
7. 7. Pour the egg mixture into the pan.
8. 8. Let the eggs set for about 30 seconds without stirring.
9. 9. Get a spatula ready.
10. 10. Gently lift and fold the egg mixture until it is set but still creamy.
11. 11. Toast the bread to your liking.
12. 12. Serve the scrambled eggs together with the toast on plates.
13. 13. Enjoy your meal!

Nutrition per serving

• kcal: 408
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 27 g