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🍳 Creamy Scrambled Eggs with Fresh Spinach

480 kcal · 30 min · 4 servings

Creamy Scrambled Eggs with Fresh Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach thoroughly under running water and let it drain well.
  2. 2. Cut the onion in half, peel it, and chop it into very small cubes.
  3. 3. Whisk the eggs in a separate bowl with a pinch of salt, pepper, and milk until the mixture is uniform.
  4. 4. Heat some oil in a pan over medium heat.
  5. 5. Add the drained spinach and onion cubes to the pan and sauté them for about three minutes until the spinach is soft and wilted.
  6. 6. Remove the spinach and onion mixture from the pan and immediately stir it into the prepared egg mixture.
  7. 7. Quickly clean the pan or use a clean one to avoid fat buildup.
  8. 8. Melt the butter in the pan over medium heat.
  9. 9. Pour the egg mixture with the spinach into the hot pan.
  10. 10. Let the eggs set for about 30 seconds until the bottom starts to firm up.
  11. 11. Take a spatula and gently push the eggs from the edges to the center while scraping them lightly until they are fully set and have a light golden color.
  12. 12. Serve the finished scrambled eggs on plates and place fresh rolls alongside.
  13. 13. Enjoy your meal!

Nutrition per serving