🍳 Scrambled Eggs with Asparagus

Name: Scrambled Eggs with Asparagus
Total time: 30 min
Yield: 4 servings
Ingredients: green asparagus 200 g; butter 1 tbsp; oil 1 tbsp; eggs 8 pcs; salt pinch; pepper, black ground pinch; rye bread 4 slices

390 kcal · 30 min · 4 servings

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Ingredients

green asparagus 200 g
butter 1 tbsp
oil 1 tbsp
eggs 8 pcs
salt pinch
pepper, black ground pinch
rye bread 4 slices

Instructions

1. Wash the asparagus, trim off the woody ends, and slice the stalks into thin pieces, leaving the tips whole. Heat butter and oil in a pan over medium heat and sauté the asparagus with a pinch of salt for about 5–6 minutes.
2. Meanwhile, whisk the eggs in a bowl with salt and pepper. When the asparagus is tender, add the egg mixture and let it set while stirring. Serve the scrambled eggs with asparagus on plates alongside rye bread. Enjoy your meal!

Nutrition per serving

kcal: 390
Protein: 23 g · Fett/Fat: 25 g · Carbs: 25 g