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🍳 Scrambled Eggs with Chives

313 kcal · 30 min · 4 servings

Ingredients

• chives, fresh 10 g
• eggs 8 pcs.
• salt pinch
• pepper, black ground pinch
• milk 50 ml
• butter 1 tbsp
• rye bread 4 slices

Instructions

1. 1. Wash chives under running water, dry them well, and cut into small rings. In a bowl, whisk together eggs, salt, pepper, and milk.
2. 2. Melt butter in a pan over medium heat and pour the egg mixture into the hot pan. Let the eggs sit for about 30 seconds. Gently move and flip the mixture with a spatula until fully set and starting to turn golden.
3. 3. Serve the scrambled eggs on plates, sprinkle with chives, and enjoy with bread. Bon appétit!

Nutrition per serving

• kcal: 313
• Protein: 19 g · Fett/Fat: 21 g · Carbs: 18 g