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🍳 Scrambled Eggs with Smoked Salmon and Avocado Bread

494 kcal · 30 min · 4 servings

Ingredients

• avocado 1 pc.
• smoked salmon 150 g
• eggs 6 pc.
• pepper, black ground pinch
• salt pinch
• butter 2 tbsp
• rye bread 4 slices

Instructions

1. 1. Cut the avocado in half, remove the pit, scoop the flesh out with a spoon, and dice it finely. Slice the salmon into strips. Whisk the eggs in a bowl with salt and pepper.
2. 2. Melt the butter in a pan over medium to high heat and let the egg mixture set while stirring occasionally.
3. 3. Top the rye bread with the diced avocado, season with salt and pepper, and serve with the salmon and scrambled eggs. Enjoy your meal!

Nutrition per serving

• kcal: 494
• Protein: 31 g · Fett/Fat: 34 g · Carbs: 23 g