🍳 Fluffy Scrambled Eggs with Shrimp and Spring Onions

Name: Fluffy Scrambled Eggs with Shrimp and Spring Onions
Total time: 30 min
Yield: 4 servings
Ingredients: Party Shrimp 200 g; Spring Onions 1 bunch; Eggs 8 pcs.; Salt pinch; Pepper, black ground pinch; Milk 50 ml; Butter 2 tbsp; Toast Bread 8 slices

455 kcal · 30 min · 4 servings

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Ingredients

Party Shrimp 200 g
Spring Onions 1 bunch
Eggs 8 pcs.
Salt pinch
Pepper, black ground pinch
Milk 50 ml
Butter 2 tbsp
Toast Bread 8 slices

Instructions

1. Rinse the shrimp under cold water and pat them dry with a kitchen towel.
2. Wash the spring onions, dry them, and slice them into fine rings.
3. Whisk the eggs in a bowl with salt, pepper, and milk until well combined.
4. Melt the butter in a pan over medium heat.
5. Sauté the shrimp and spring onions in the pan for about 2 minutes.
6. Pour the egg mixture over the shrimp and let it set for 30 seconds.
7. Stir the eggs with a spatula until they are set and start to turn golden brown.
8. Serve the scrambled eggs on plates together with toast.

Nutrition per serving

kcal: 455
Protein: 32 g · Fett/Fat: 24 g · Carbs: 34 g