← All recipes

🍳 Fluffy Scrambled Eggs with Crispy Broccoli

350 kcal · 30 min · 4 servings

Fluffy Scrambled Eggs with Crispy Broccoli Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about 2 liters of water and add a pinch of salt.
  2. 2. Wash the broccoli thoroughly under running water.
  3. 3. Break the broccoli into small florets about 2 centimeters in size.
  4. 4. Bring the salted water in the pot to a boil.
  5. 5. Add the broccoli florets to the boiling water.
  6. 6. Cook the broccoli for about 5 minutes.
  7. 7. Drain the water and let the broccoli drain well.
  8. 8. Whisk the eggs in a separate bowl.
  9. 9. Season the eggs with salt and pepper to taste.
  10. 10. Add a splash of milk to the eggs and whisk everything well.
  11. 11. Heat a frying pan over medium heat.
  12. 12. Melt some butter in the hot pan.
  13. 13. Pour the egg mixture into the pan.
  14. 14. Add the prepared broccoli to the egg mixture.
  15. 15. Let the eggs set in the pan for about 30 seconds.
  16. 16. Take a spatula and keep pushing the egg mixture around.
  17. 17. Scrape the eggs off the pan bottom repeatedly.
  18. 18. Continue cooking until the eggs are firm and have light brown spots.
  19. 19. Remove the pan from the stove.
  20. 20. Portion the scrambled eggs with broccoli onto plates.
  21. 21. Serve the dish fresh with bread.
  22. 22. Enjoy your meal!

Nutrition per serving