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🥗 Grilled Peach and Arugula Salad with Goat Cheese

324 kcal · 30 min · 4 servings

Ingredients

• Peaches 5 pcs
• Arugula 150 g
• Olive oil 3 tbsp
• Balsamic vinegar, light 2 tbsp
• Mustard 1 tsp
• Maple syrup 1 tbsp
• Lemon juice 2 tbsp
• Salt pinch
• Pepper, mixed pinch
• Pistachios 50 g
• Vegan shepherd's delight 150 g

Instructions

1. 1. Wash the peaches thoroughly.
2. 2. Cut the peaches in half and remove the pit.
3. 3. Cut the peach halves into thick wedges.
4. 4. Place the peach wedges on the hot grill.
5. 5. Grill the peaches for about 5 minutes.
6. 6. Wash the arugula thoroughly.
7. 7. Spin the arugula dry.
8. 8. Place the arugula in a large bowl.
9. 9. Take a small bowl for the dressing.
10. 10. Add olive oil to the small bowl.
11. 11. Add vinegar to the bowl.
12. 12. Add mustard to the bowl.
13. 13. Add maple syrup to the bowl.
14. 14. Add lemon juice to the bowl.
15. 15. Whisk the dressing ingredients together well.
16. 16. Season the dressing with salt.
17. 17. Season the dressing with pepper.
18. 18. Pour the dressing over the arugula.
19. 19. Toss the arugula with the dressing.
20. 20. Chop the pistachios coarsely.
21. 21. Arrange the arugula salad on a plate.
22. 22. Place the grilled peaches on the salad.
23. 23. Crumble the goat cheese over the salad.
24. 24. Sprinkle the pistachios over the salad.

Nutrition per serving

• kcal: 324
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 25 g