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🍽️ Turkey Roulades with Potato-Fennel Mash and Lemon Crumbs

511 kcal · 30 min · 4 servings

Turkey Roulades with Potato-Fennel Mash and Lemon Crumbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 150 degrees Celsius with fan.
  2. 2. Wash the potatoes, peel them, and cut them into cubes.
  3. 3. Wash the fennel, remove the hard core and green stalks, and cut it into cubes as well.
  4. 4. Place the potatoes and fennel in a pot and cover them just with salted water.
  5. 5. Bring the water to a boil and cook the vegetables for about 20 minutes over medium heat until soft.
  6. 6. Melt 3 tablespoons of butter in a pan over medium heat.
  7. 7. Stir the breadcrumbs into the butter and toast them for about 2 minutes until golden brown.
  8. 8. Season the crumbs with salt and let them drain on kitchen paper.
  9. 9. Wash the lemon and grate about 1 teaspoon of fine zest.
  10. 10. Mix the lemon zest with the toasted crumbs and set aside.
  11. 11. Halve the lemon and squeeze out the juice.
  12. 12. Wash the parsley, shake it dry, and pick the leaves off the stems.
  13. 13. Finely chop half of the parsley.
  14. 14. In a bowl, mix cream cheese, 2 teaspoons of lemon juice, salt, and the chopped parsley for the filling.
  15. 15. Wash the turkey meat and pat it dry thoroughly.
  16. 16. Cut the meat horizontally to open it up like a book.
  17. 17. Place 1 teaspoon of the cream cheese-parsley mixture into each cut piece of meat.
  18. 18. Secure the turkey breast with toothpicks and season with salt.
  19. 19. Heat 2 tablespoons of oil in a pan over high temperature.
  20. 20. Fry the turkey roulades for about 2 minutes on all sides until golden brown.
  21. 21. Wrap the fried roulades in aluminum foil.
  22. 22. Finish cooking the roulades in the oven for about 10 to 12 minutes.
  23. 23. Drain the cooked potatoes and fennel and return them to the pot.
  24. 24. Add milk and 3 tablespoons of butter.
  25. 25. Mash everything with a masher or a fork until creamy.
  26. 26. Season the mash with salt, pepper, and optionally some lemon juice.
  27. 27. Keep the mash warm.
  28. 28. Plate the turkey roulades and the mash.
  29. 29. Sprinkle the dish with the lemon crumbs and the remaining parsley.
  30. 30. Enjoy your meal!

Nutrition per serving