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🥤 Fruity Red Wine Punch with Grapes and Oranges

220 kcal · 30 min · 4 servings

Fruity Red Wine Punch with Grapes and Oranges Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse one orange under hot water.
  2. 2. Peel off two to three thin strips of orange peel using a vegetable peeler.
  3. 3. Place the orange peels, sugar, honey, a cinnamon stick, and water in a pot.
  4. 4. Bring the mixture to a boil and let it simmer for about one to two minutes.
  5. 5. Let the liquid cool down completely.
  6. 6. Strain the cooled mixture through a sieve to remove the solid ingredients.
  7. 7. Thoroughly wash another orange.
  8. 8. Cut the orange in half and squeeze out the juice.
  9. 9. Also wash the remaining oranges.
  10. 10. Remove the peel and the white pith from the oranges using a sharp knife.
  11. 11. Carefully cut out the orange segments so that the juice is collected in a bowl.
  12. 12. Rinse the grapes.
  13. 13. Cut the grapes in half.
  14. 14. Mix the freshly squeezed orange juice, the cooled syrup, and the red wine in a large bowl.
  15. 15. Taste the punch and adjust to your liking.
  16. 16. Add the orange segments and the halved grapes to the liquid.
  17. 17. Cover the bowl and place it in the refrigerator for about one hour.
  18. 18. Pour the punch into glasses.
  19. 19. Top off the drink with well-chilled sparkling wine.

Nutrition per serving