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🍰 Red Wine Pears with White Mousse

752 kcal · 30 min · 4 servings

Red Wine Pears with White Mousse Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pears completely.
  2. 2. Add red wine, sugar, a cinnamon stick, and cloves to a pot.
  3. 3. Bring the spiced liquid to a boil.
  4. 4. Reduce the heat to a medium setting.
  5. 5. Place the pears into the liquid.
  6. 6. Cook the pears in the liquid for about 15 minutes.
  7. 7. Turn off the stove.
  8. 8. Let the pears cool down in the warm liquid.
  9. 9. Place the pot with the pears and the liquid into the refrigerator.
  10. 10. Let the pears marinate in the liquid overnight.
  11. 11. Remove the pears and spices from the liquid before serving.
  12. 12. Heat 200 milliliters of the liquid in a pot over a medium setting.
  13. 13. Mix cornstarch with 4 tablespoons of cold liquid in a separate bowl.
  14. 14. Stir the starch mixture into the heated liquid.
  15. 15. Bring the red wine sauce to a boil.
  16. 16. Cook the sauce until it thickens slightly.
  17. 17. Warm the pears in the sauce if desired.
  18. 18. Plate the red wine pear on the dishes.
  19. 19. Drizzle the warm red wine sauce over the pear.
  20. 20. Place the white mousse next to the pear on the plate.
  21. 21. Crumble vanilla crescent cookies over the dessert.
  22. 22. Serve the dish immediately.

Nutrition per serving