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🍽️ Crunchy Red Cabbage Slaw with Fresh Orange Mayonnaise

305 kcal · 30 min · 4 servings

Crunchy Red Cabbage Slaw with Fresh Orange Mayonnaise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the red cabbage under running water.
  2. 2. Cut the head into four quarters and remove the hard core.
  3. 3. Cut the red cabbage into large chunks.
  4. 4. Place the cabbage pieces into the mixing container.
  5. 5. Chop the cabbage for 15 seconds on speed 5.
  6. 6. Transfer the chopped cabbage into a large bowl.
  7. 7. Peel and clean the carrots.
  8. 8. Cut the carrots into large chunks.
  9. 9. Chop the carrots in the mixing container for 10 seconds on speed 5.
  10. 10. Add the shredded carrots to the bowl with the red cabbage.
  11. 11. Halve the onion and remove the outer skin.
  12. 12. Cut the onion into large cubes.
  13. 13. Chop the onion in the mixing container for 7 seconds on speed 5.
  14. 14. Add the onion pieces to the bowl.
  15. 15. Mix all vegetable ingredients in the bowl thoroughly.
  16. 16. Cut off the white pith and membranes from the orange.
  17. 17. Carefully cut the fruit segments out of the membranes.
  18. 18. Catch the released orange juice in a container.
  19. 19. Set aside the orange segments.
  20. 20. Place an egg, 2 tablespoons of the collected orange juice, mustard, salt, and pepper into the clean mixing container.
  21. 21. Whisk the ingredients for 10 seconds on speed 5.
  22. 22. Place the measuring cup loosely on top of the mixing container lid.
  23. 23. Run the machine for 3 minutes on speed 4.
  24. 24. Pour the oil first slowly and then slightly faster along the edge of the measuring cup into the container.
  25. 25. Adjust the finished mayonnaise to your taste.
  26. 26. Mix the mayonnaise with the red cabbage vegetables.
  27. 27. Let the salad marinate in the refrigerator for at least 30 minutes.
  28. 28. Taste the salad again before serving.
  29. 29. Gently fold the orange segments into the salad.

Nutrition per serving