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🍰 Small Red Fruit Tarts

360 kcal · 30 min · 4 servings

Small Red Fruit Tarts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Separate the eggs. Save the yolks for the dough and keep the whites aside.
  3. 3. Place the butter cubes, egg yolk, powdered sugar, vanilla sugar, a pinch of salt, and flour into a bowl.
  4. 4. Knead the ingredients into a smooth dough.
  5. 5. Place the dough in the refrigerator and let it rest.
  6. 6. Drain the cherries in a sieve.
  7. 7. Catch the cherry juice in a bowl.
  8. 8. Take three tablespoons of the cherry juice and mix it well with sugar and pudding powder.
  9. 9. Peel the apple.
  10. 10. Cut the apple into quarters and remove the core.
  11. 11. Dice the apple finely.
  12. 12. Heat the oil in a pot over medium heat.
  13. 13. Fry the apple cubes for about two minutes.
  14. 14. Add the cherries and the remaining cherry juice to the apple.
  15. 15. Bring the mixture to a boil.
  16. 16. Stir in the prepared pudding mixture.
  17. 17. Cook the filling while stirring constantly for about three minutes.
  18. 18. Let the filling cool down.
  19. 19. Preheat the oven to 200 degrees Celsius (convection mode).
  20. 20. Take two-thirds of the dough and roll it out thinly on a floured surface.
  21. 21. Cut out circles from the dough.
  22. 22. Grease ten small tartlet molds (approx. 9 cm diameter).
  23. 23. Place the dough circles into the molds and form a rim.
  24. 24. Prick the bottom of the tarts several times with a fork.
  25. 25. Cover the tarts with baking paper.
  26. 26. Weight the baking paper with dried beans or lentils.
  27. 27. Bake the tarts in the preheated oven for about five minutes.
  28. 28. Remove the baking paper and the beans.
  29. 29. Bake the tarts for another three minutes.
  30. 30. Take the tarts out of the oven and let them cool briefly.
  31. 31. Roll out the remaining dough thinly.
  32. 32. Cut the dough into strips about half a centimeter wide.
  33. 33. Distribute the cooled filling evenly over the tart bases.
  34. 34. Place the dough strips over the filling in a lattice pattern.
  35. 35. Press the strips firmly at the edges.
  36. 36. Bake the tarts at the same temperature for about ten to fifteen minutes until golden yellow.
  37. 37. Let the tarts cool down in the molds.
  38. 38. Remove the finished tarts from the molds.
  39. 39. Enjoy your meal!

Nutrition per serving