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🍽️ Beetroot Horseradish Dip

265 kcal · 30 min · 4 servings

Ingredients

• Beetroot, pre-cooked 100 g
• Oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Lemon 1 pc
• Cream cheese, plain 200 g
• Crème fraîche 200 g
• Horseradish cream 5 tbsp
• Honey 1 tbsp

Instructions

1. 1. Drain the beetroot in a sieve, pat dry and cut into small cubes. In a tall container, blend with an immersion blender together with oil, salt, and pepper. Cut a lemon in half and squeeze out the juice.
2. 2. In a bowl, mix the cream cheese with crème fraîche, horseradish, honey, 1 tablespoon of lemon juice, salt, and pepper thoroughly.
3. 3. Gently fold the beetroot puree into the horseradish cream to create a marbled effect. Enjoy your meal! Tip: This dip goes wonderfully with crackers or bread.

Nutrition per serving

• kcal: 265
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 18 g