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🍽️ Crispy Sausages with Creamy Kohlrabi-Potato Mash and Caramelized Onions

859 kcal · 30 min · 4 servings

Ingredients

• potatoes, floury 800 g
• kohlrabi 2 pcs.
• salt pinch
• onions, yellow 3 pcs.
• butter 4 tbsp
• sugar pinch
• sweet mustard 1 tbsp
• crème fraîche 2 tbsp
• grilled sausages 8 pcs.
• chives, fresh 10 g

Instructions

1. 1. Peel the potatoes and the kohlrabi.
2. 2. Cut the vegetables into coarse cubes.
3. 3. Place the vegetables in a pot.
4. 4. Cover them with salted water.
5. 5. Cover the pot.
6. 6. Bring the water to a boil.
7. 7. Reduce the heat to medium.
8. 8. Cook the vegetables until tender for about 25 minutes.
9. 9. Peel the onions in the meantime.
10. 10. Slice the onions into thin rings.
11. 11. Heat 2 tablespoons of butter in a pan over low heat.
12. 12. Add the onion rings to the pan.
13. 13. Add a pinch of sugar.
14. 14. Cover the pan.
15. 15. Let the onions melt for 15 to 20 minutes.
16. 16. Stir the onions regularly.
17. 17. Season the onions with sweet mustard and salt.
18. 18. Drain the cooked vegetables in a colander.
19. 19. Squeeze out the moisture using a ladle.
20. 20. Return the vegetables to the pot.
21. 21. Let the vegetables steam dry in the pot for a moment.
22. 22. Add crème fraîche and 2 tablespoons of butter.
23. 23. Mash the mixture into a puree using a potato masher.
24. 24. Season the puree with salt.
25. 25. Pierce the sausages several times with a toothpick.
26. 26. Heat 2 tablespoons of oil in a pan over medium-high heat.
27. 27. Fry the sausages until golden brown on all sides for 5 to 8 minutes.
28. 28. Wash the chives.
29. 29. Shake the chives dry.
30. 30. Slice the chives into thin rings.
31. 31. Place the mash on the plates.
32. 32. Place the sausages on top.
33. 33. Add the melted onions.
34. 34. Sprinkle the dish with chives.
35. 35. Serve the food.

Nutrition per serving

• kcal: 859
• Protein: 29 g · Fett/Fat: 42 g · Carbs: 85 g