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🥗 Crispy Fried Sausages with Warm Potato-Cucumber Salad and Mustard-Bacon Dressing

645 kcal · 30 min · 4 servings

Crispy Fried Sausages with Warm Potato-Cucumber Salad and Mustard-Bacon Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Cut the potatoes lengthwise into quarters.
  3. 3. Place the potato pieces into a pot.
  4. 4. Fill the pot with salted water.
  5. 5. Bring the water to a boil.
  6. 6. Reduce the heat to medium.
  7. 7. Cook the potatoes for about 15 minutes.
  8. 8. Check if the potatoes are soft.
  9. 9. Halve the shallots.
  10. 10. Peel the shallots.
  11. 11. Dice the shallots finely.
  12. 12. Heat a frying pan over medium heat.
  13. 13. Add the bacon pieces to the hot pan.
  14. 14. Fry the bacon until crispy without adding extra fat.
  15. 15. Fry the bacon for about 5 minutes.
  16. 16. Remove the bacon from the pan.
  17. 17. Drain the bacon on kitchen paper.
  18. 18. Leave the pan with the bacon fat.
  19. 19. Add the diced shallots to the pan.
  20. 20. Sauté the shallots in the bacon fat until translucent.
  21. 21. Sauté the shallots for about 2 minutes.
  22. 22. Remove the shallots from the pan.
  23. 23. Place the shallots into a bowl.
  24. 24. Add the bacon pieces to the bowl.
  25. 25. Add mustard to the bowl.
  26. 26. Add vinegar to the bowl.
  27. 27. Add 2 tablespoons of oil to the bowl.
  28. 28. Mix all ingredients in the bowl thoroughly.
  29. 29. Set the bowl aside.
  30. 30. Peel the cucumber.
  31. 31. Cut the cucumber lengthwise into quarters.
  32. 32. Remove the seeds from the cucumber.
  33. 33. Cut the cucumber diagonally into pieces about 1 cm in size.
  34. 34. Add the cucumber pieces to the bowl with the dressing.
  35. 35. Mix the cucumbers with the dressing.
  36. 36. Take one cup of the potato cooking water.
  37. 37. Place the potatoes into a colander.
  38. 38. Let the potatoes drain.
  39. 39. Add the hot potatoes to the cucumber-dressing mixture.
  40. 40. Add 5 tablespoons of the cooking water to the mixture.
  41. 41. Mix everything well together.
  42. 42. Season the salad with salt.
  43. 43. Season the salad with pepper.
  44. 44. Set the salad aside.
  45. 45. Add 1 tablespoon of oil to the pan.
  46. 46. Heat the oil over medium heat.
  47. 47. Place the sausages in the pan.
  48. 48. Fry the sausages all around.
  49. 49. Fry the sausages for about 5 minutes.
  50. 50. Fry the sausages until they are golden brown and crispy.
  51. 51. Wash the parsley.
  52. 52. Wash the chives.
  53. 53. Shake the herbs dry.
  54. 54. Pluck the parsley leaves from the stems.
  55. 55. Finely chop the parsley leaves.
  56. 56. Cut the chives into fine rings.
  57. 57. Add the chopped parsley to the salad.
  58. 58. Add the chives to the salad.
  59. 59. Mix the herbs with the salad.
  60. 60. Season the salad to taste.
  61. 61. Plate the potato salad.
  62. 62. Plate the sausages.
  63. 63. Enjoy the dish.

Nutrition per serving