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🍽️ Rosemary Potatoes

180 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• rosemary, fresh 20 g
• olive oil 2 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 220 °C (fan). Clean the potatoes and cut them into wedges. Wash the rosemary, shake it dry and pluck the needles from the stems.
2. 2. Thoroughly toss the potatoes on a baking sheet lined with baking paper with olive oil, rosemary, salt and pepper.
3. 3. Bake the potatoes in the oven for about 20–25 minutes until golden brown. Enjoy!

Nutrition per serving

• kcal: 180
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 28 g