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🥤 Rosé Fizz with Mint

56 kcal · 30 min · 4 servings

Ingredients

• mint, fresh 5 g
• ice cubes 1 tbsp
• rosé wine 100 ml
• mineral water, classic 50 ml

Instructions

1. 1. Wash the mint thoroughly, shake it dry, and remove the leaves from the stems.
2. 2. Fill a glass with ice cubes. Pour the rosé wine over it. Top up with cold sparkling water. Garnish the rosé fizz with mint. Cheers!

Nutrition per serving

• kcal: 56
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g