← All recipes

🍽️ Fresh Roma Salad with Lime Dressing and Crispy Croutons

208 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes mix 250 g
• Romaine lettuce 2 pcs
• Organic limes 1 pcs
• Honey 1 tsp
• Olive oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Ciabatta bread 0.5 pcs
• Butter 2 tbsp
• Parmesan, shaved 4 tbsp

Instructions

1. 1. Wash the cherry tomatoes thoroughly and cut them in half.
2. 2. Cut off the hard stem from the lettuce head.
3. 3. Tear the lettuce leaves apart individually.
4. 4. Wash the lettuce leaves and let them drain well.
5. 5. Cut the lime in half.
6. 6. Squeeze the juice out of the lime.
7. 7. Put 2 tablespoons of lime juice into a small bowl.
8. 8. Add 1 teaspoon of honey.
9. 9. Whisk the lime juice and honey together well.
10. 10. Add 4 tablespoons of olive oil.
11. 11. Stir until the dressing is creamy and homogeneous.
12. 12. Season the dressing with salt to taste.
13. 13. Season the dressing with pepper to taste.
14. 14. Cut the ciabatta bread into coarse cubes.
15. 15. Heat 2 tablespoons of butter in a frying pan.
16. 16. Set the heat to medium to high.
17. 17. Put the bread cubes into the hot pan.
18. 18. Fry the bread cubes for about 3 minutes.
19. 19. Take the toasted bread cubes out of the pan.
20. 20. Place them on a plate lined with kitchen paper.
21. 21. Season the warm bread cubes with a pinch of salt.
22. 22. Put the drained lettuce leaves into a large bowl.
23. 23. Add the halved cherry tomatoes.
24. 24. Pour the prepared lime dressing over the salad.
25. 25. Toss everything gently until the salad is evenly coated.
26. 26. Arrange the salad on a plate.
27. 27. Sprinkle grated parmesan over the salad.
28. 28. Distribute the crispy croutons on top.
29. 29. Serve the salad immediately and enjoy your meal!

Nutrition per serving

• kcal: 208
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 17 g