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🍽️ Crispy Turkey on Romaine Salad with Homemade Croutons

367 kcal · 30 min · 4 servings

Crispy Turkey on Romaine Salad with Homemade Croutons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the meat out of the fridge and let it come to room temperature for a short while.
  2. 2. Cut the sunflower seed bread into small cubes.
  3. 3. Heat a non-stick pan without fat on medium heat.
  4. 4. Toast the bread cubes in it for about 3 minutes until crispy.
  5. 5. Season the croutons with salt and pepper.
  6. 6. Place the toasted cubes on a plate.
  7. 7. Clean the pan for the next step.
  8. 8. Peel the garlic and chop it roughly.
  9. 9. Heat 1 tablespoon of oil in the pan on medium heat.
  10. 10. Fry the garlic for about 2 minutes.
  11. 11. Chop the Parmesan roughly.
  12. 12. Wash the parsley and shake it dry.
  13. 13. Pluck the parsley leaves from the stems.
  14. 14. Wash the lemon under hot water.
  15. 15. Grate about 1 teaspoon of lemon zest.
  16. 16. Cut the lemon in half.
  17. 17. Squeeze the juice from one half of the lemon.
  18. 18. Put garlic, Parmesan, parsley, lemon zest, and lemon juice into a tall container.
  19. 19. Add yogurt and 4 tablespoons of cold water.
  20. 20. Blend the mixture into a sauce.
  21. 21. Season the dressing with salt, pepper, and honey.
  22. 22. Clean the romaine lettuce and cut it into wedges.
  23. 23. Wash the lettuce leaves and spin them dry.
  24. 24. Rinse the turkey steaks and pat them dry.
  25. 25. Lightly salt the turkey steaks.
  26. 26. Cut the meat into thin strips.
  27. 27. Heat another 1 tablespoon of oil in the pan on high heat.
  28. 28. Fry the turkey strips on all sides for about 4 minutes.
  29. 29. Toss the salad in a bowl with the dressing.
  30. 30. Plate the salad.
  31. 31. Spread the fried meat over the salad.
  32. 32. Sprinkle the croutons on top.
  33. 33. Serve the salad immediately.

Nutrition per serving