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🍽️ Fresh Raw Vegetable Platter with Herb Quark Dip

69 kcal · 30 min · 4 servings

Ingredients

• mini cucumbers 6 pcs.
• radishes 1 bunch
• chicory 1 pc.
• celery stalks 0.5 pc.
• herb quark 150 g

Instructions

1. 1. Wash the vegetables thoroughly under running water.
2. 2. Cut the cucumber lengthwise into four long strips.
3. 3. Halve the radishes if they are large.
4. 4. Separate the chicory leaves from each other individually.
5. 5. Separate the celery sticks individually and cut them lengthwise into four strips.
6. 6. Arrange the prepared vegetables on a large platter.
7. 7. Serve the raw vegetable platter together with the herb quark dip.
8. 8. Enjoy your meal!

Nutrition per serving

• kcal: 69
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 5 g