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🍳 Crispy Rösti Waffles with Apple-Mango Compote

386 kcal · 30 min · 4 servings

Crispy Rösti Waffles with Apple-Mango Compote Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Grate the peeled potatoes finely.
  3. 3. Place the grated potatoes in a bowl.
  4. 4. Salt the potatoes.
  5. 5. Knead the potatoes vigorously by hand.
  6. 6. Squeeze the potato mixture firmly with your hands.
  7. 7. Pour off the released liquid.
  8. 8. Add cornstarch to the potato mixture.
  9. 9. Mix everything thoroughly.
  10. 10. Preheat the waffle iron.
  11. 11. Grease the waffle iron.
  12. 12. Spread 2 to 3 tablespoons of the potato mixture onto the waffle iron.
  13. 13. Bake the waffle for about 6 minutes until golden brown.
  14. 14. Grease the waffle iron again between batches.
  15. 15. Repeat the baking process with the remaining potato mixture.
  16. 16. Wash the apples.
  17. 17. Remove the core from the apples.
  18. 18. Cut the apples into cubes.
  19. 19. Peel the mango.
  20. 20. Separate the mango flesh from the pit.
  21. 21. Cut the mango flesh into cubes.
  22. 22. Place the apple cubes and 50 milliliters of water in a pot.
  23. 23. Heat the apple-water mixture over medium heat.
  24. 24. Simmer the apples covered for about 8 minutes.
  25. 25. Add the mango cubes to the apples.
  26. 26. Season the compote with raw cane sugar.
  27. 27. Remove the pot from the heat.
  28. 28. Wash the mint.
  29. 29. Shake the mint dry.
  30. 30. Pluck the mint leaves from the stems.
  31. 31. Distribute the rösti waffles onto plates.
  32. 32. Place the apple-mango compote on the waffles.
  33. 33. Garnish the dish with the mint leaves.
  34. 34. Serve the waffles immediately.

Nutrition per serving