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🍽️ Creamy Risotto with Savory Salmon and Fresh Chives

810 kcal · 30 min · 4 servings

Creamy Risotto with Savory Salmon and Fresh Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the salmon fillet thaw overnight in the refrigerator.
  2. 2. Wash the fillet thoroughly and pat it dry with a kitchen towel.
  3. 3. Cut the salmon into approx. 3 cm cubes.
  4. 4. Wash the thyme sprigs and shake them dry.
  5. 5. Put the Parmesan in large pieces into the mixing container.
  6. 6. Insert the measuring cup and chop the cheese for 10 seconds on speed 10.
  7. 7. Remove the chopped Parmesan from the container and set it aside.
  8. 8. Peel the shallots and halve them.
  9. 9. Chop the shallots in the mixing container with the measuring cup inserted for 3 seconds using the Turbo function.
  10. 10. Add the cubed salmon, thyme sprigs, and 2 tablespoons of butter to the shallots.
  11. 11. Sauté the mixture for 4 minutes without the measuring cup inserted using the sauté function.
  12. 12. Add the risotto rice and sauté for another 3 minutes using the sauté function.
  13. 13. Deglaze everything with hot broth.
  14. 14. Cook the risotto without the measuring cup on reverse speed, speed 1, and 100 °C.
  15. 15. The cooking time corresponds to the package instructions for the rice plus 5 minutes.
  16. 16. Wash the chives and shake them dry.
  17. 17. Cut the chives into fine rings and set them aside.
  18. 18. Wash the lemon hot and rub it dry.
  19. 19. Grate half of the lemon peel.
  20. 20. Halve the lemon and squeeze the juice from one half.
  21. 21. At the end of the cooking time, check if the rice is soft and the liquid has evaporated.
  22. 22. Extend the cooking time by a few minutes if necessary.
  23. 23. Remove the thyme sprigs from the mixing container.
  24. 24. Season the risotto with the lemon zest, lemon juice, nutmeg, salt, and pepper.
  25. 25. Add the chopped Parmesan, the remaining butter pieces, and three quarters of the chives.
  26. 26. Stir the ingredients with the measuring cup inserted for 15 seconds on speed 3.
  27. 27. Mix the risotto once more briefly with a spatula if necessary.
  28. 28. Sprinkle the finished dish with the remaining chives and serve.

Nutrition per serving