🍽️ The Perfect Beginner's Risotto

Name: The Perfect Beginner's Risotto
Total time: 30 min
Yield: 4 servings
Ingredients: Vegetable broth 900 ml; Shallots 2 pcs; Butter 4 tbsp; Risotto rice 300 g; Dry white wine 100 ml; Salt pinch; Parmesan 70 g; Black ground pepper pinch

389 kcal · 30 min · 4 servings

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Ingredients

Vegetable broth 900 ml
Shallots 2 pcs
Butter 4 tbsp
Risotto rice 300 g
Dry white wine 100 ml
Salt pinch
Parmesan 70 g
Black ground pepper pinch

Instructions

1. Bring the vegetable broth to a boil in a pot and keep it warm.
2. Halve the shallots, peel them, and dice them finely.
3. Heat 1 tablespoon of butter in a separate pot.
4. Sauté the shallots while stirring for about 2 minutes until they are translucent.
5. Add the rice and toast it for approx. 1–2 minutes.
6. Deglaze the rice with wine and let it evaporate almost completely.
7. Add 1–2 ladles of broth and season with a little salt.
8. Cook the risotto while stirring constantly for about 20 minutes until it is al dente.
9. Add more broth as needed so that the risotto remains slightly covered with liquid.
10. Grate the Parmesan finely in the meantime.
11. Stir in the remaining butter and half of the grated cheese into the finished risotto.
12. Season the risotto with salt and pepper to taste.
13. Serve the risotto on plates.
14. Sprinkle it with the remaining Parmesan.

Nutrition per serving

kcal: 389
Protein: 13 g · Fett/Fat: 13 g · Carbs: 55 g