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🍰 Danish Rice Pudding Dessert with Cherries and Almonds

490 kcal · 30 min · 4 servings

Danish Rice Pudding Dessert with Cherries and Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put milk, three tablespoons of sugar, and vanilla sugar into a pot.
  2. 2. Bring the milk mixture to a boil.
  3. 3. Stir the rice pudding into the hot milk.
  4. 4. Let the rice simmer covered on low to medium heat for about 25 minutes.
  5. 5. Stir the rice occasionally while it cooks.
  6. 6. Let the rice pudding cool down completely afterwards.
  7. 7. Heat a frying pan on low heat.
  8. 8. Roast the almond slivers for about two minutes without fat in the pan.
  9. 9. Drain the cherries in a sieve and let them drip dry.
  10. 10. Catch the cherry liquid in a container while doing so.
  11. 11. Mix the collected cherry juice with cinnamon, one tablespoon of sugar, and starch in a pot.
  12. 12. Bring the liquid to a boil.
  13. 13. Let the mixture simmer for about three minutes until it thickens slightly.
  14. 14. Add the drained cherries to the pot.
  15. 15. Remove the pot from the heat.
  16. 16. Whip the cream in a tall container using a hand mixer with a whisk attachment until stiff.
  17. 17. Gently fold the whipped cream into the cooled rice pudding.
  18. 18. Stir one whole almond into the rice cream.
  19. 19. Distribute the rice pudding mixture onto bowls.
  20. 20. Add the cherries and the roasted almond slivers on top.
  21. 21. Serve the dessert immediately.

Nutrition per serving