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🥗 Juicy Beef Steak with Creamy Mashed Potatoes and Fresh Grape-Bean Salad

693 kcal · 30 min · 4 servings

Juicy Beef Steak with Creamy Mashed Potatoes and Fresh Grape-Bean Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the beef steaks out of the fridge and let them warm up to room temperature.
  2. 2. Wash the potatoes thoroughly, peel them, and cut them into quarters.
  3. 3. Place the potato pieces in a pot with salted water and bring the water to a boil.
  4. 4. Cook the potatoes for about 10 minutes over medium heat until tender.
  5. 5. Wash the marjoram thoroughly and shake it dry.
  6. 6. Rinse the beef sirloin steaks and pat them dry with a kitchen towel.
  7. 7. Season the steaks with salt.
  8. 8. Heat 1 tablespoon of oil in a frying pan over high heat.
  9. 9. Sear the steaks for about 2 minutes on each side.
  10. 10. Season the steaks with pepper after searing.
  11. 11. Brush the steaks thinly with mustard.
  12. 12. Wrap the steaks in aluminum foil and let them rest for the remaining cooking time.
  13. 13. Bring about 2 liters of salted water to a boil in another pot.
  14. 14. Drain the cooked potatoes and let them steam dry in the pot.
  15. 15. Wash the beans and cut them diagonally into pieces.
  16. 16. Cook the beans in the boiling salted water for approx. 8 to 10 minutes.
  17. 17. Wash the grapes and halve them.
  18. 18. Drain the beans and mix them in a bowl with the grapes.
  19. 19. Season the salad with salt and pepper to taste.
  20. 20. Mash the potatoes together with cream cheese and 3 tablespoons of butter into a puree.
  21. 21. Season the mashed potatoes with salt and pepper.
  22. 22. Plate the mashed potatoes.
  23. 23. Serve the grape-bean salad in small bowls.
  24. 24. Take the steaks out of the foil and slice them into portions.
  25. 25. Place the steak on the mashed potatoes and serve it together with the salad.

Nutrition per serving