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🍽️ Juicy Beef Sirloin Steaks with Savory Olive Dip

396 kcal · 30 min · 4 servings

Juicy Beef Sirloin Steaks with Savory Olive Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the beef sirloin steaks out of the fridge and let them reach room temperature.
  2. 2. Peel the garlic cloves and chop them roughly.
  3. 3. Roughly chop the almonds as well.
  4. 4. Heat 2 tablespoons of butter in a pan over medium heat.
  5. 5. Toast the almonds in it for about 2 minutes until golden brown.
  6. 6. Make sure the butter does not burn.
  7. 7. Add the roughly chopped garlic and toast it briefly by shaking the pan.
  8. 8. Remove the almonds and garlic from the pan and let them cool slightly on kitchen paper.
  9. 9. Finely chop the cooled almonds and garlic.
  10. 10. Pour the olives and capers into a sieve and let them drain slightly.
  11. 11. Finely chop the drained olives and capers.
  12. 12. Wash the parsley and shake it dry.
  13. 13. Pluck the parsley leaves from the stems and chop them finely.
  14. 14. Add the chopped olives, capers, parsley, and the garlic-almond mixture to a bowl.
  15. 15. Drizzle some olive oil over it and mix everything well.
  16. 16. Season the mixture to taste with salt and pepper.
  17. 17. Preheat your grill.
  18. 18. Season the beef sirloin steaks all over with salt.
  19. 19. Grill the steaks for about 4 to 5 minutes per side until they are medium (pink in the center).
  20. 20. Wrap the cooked steaks in aluminum foil and let them rest for 5 minutes.
  21. 21. Slice the steaks as desired.
  22. 22. Serve the steaks with the olive tapenade.

Nutrition per serving