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🍽️ Juicy Beef Goulash with Classic Boiled Potatoes

514 kcal · 30 min · 4 servings

Juicy Beef Goulash with Classic Boiled Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Halve the onions and remove the outer skin.
  2. 2. Cut the onions into small cubes.
  3. 3. Rinse the meat under running water.
  4. 4. Pat the meat completely dry with kitchen paper.
  5. 5. Season the meat generously with salt.
  6. 6. Heat one tablespoon of oil in a large pot.
  7. 7. Fry the meat in batches over high heat.
  8. 8. Fry each batch for about three to four minutes until golden brown.
  9. 9. Remove the fried meat from the pot and set it aside.
  10. 10. Add the onion cubes to the pot.
  11. 11. Sweat the onions for the last three minutes along with the last batch of meat.
  12. 12. Return all the fried meat to the pot.
  13. 13. Dust the meat and onions with flour.
  14. 14. Fry the mixture for about one minute while stirring constantly.
  15. 15. Deglaze the mixture with red wine.
  16. 16. Add the meat broth.
  17. 17. Bring the mixture to a boil.
  18. 18. Reduce the heat and place the lid on the pot.
  19. 19. Let the goulash simmer for one and a half to two hours.
  20. 20. Stir the goulash occasionally during the cooking time.
  21. 21. Add more broth if necessary as the liquid evaporates.
  22. 22. Wash the potatoes thoroughly under running water.
  23. 23. Peel the potatoes.
  24. 24. Cut the potatoes into eighths or quarters depending on their size.
  25. 25. Place the potatoes in a pot about twenty minutes before the goulash time ends.
  26. 26. Cover the potatoes with salted water.
  27. 27. Bring the water to a boil.
  28. 28. Cook the potatoes for about twenty-five minutes until tender.
  29. 29. Drain the potatoes.
  30. 30. Adjust the seasoning of the goulash to taste if necessary.
  31. 31. Serve the goulash together with the boiled potatoes.

Nutrition per serving