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🍽️ Tender Beef Strips in Mushroom Cream Sauce with Spätzle

711 kcal · 30 min · 4 servings

Ingredients

• beef minute steaks 600 g
• chives, fresh 15 g
• mushrooms, white 400 g
• onions, yellow 1 pc.
• oil 3 tbsp
• butter 2 tbsp
• spätzle, fresh 800 g
• salt 1 tbsp
• pepper, black ground pinch
• wheat flour, Type 405 2 tbsp
• dry white wine 50 ml
• whipping cream 400 g

Instructions

1. 1. Take the meat out of the refrigerator.
2. 2. Rinse the meat under cold water.
3. 3. Cut the meat into thin strips.
4. 4. Place the meat strips on kitchen paper.
5. 5. Wash the chives under running water.
6. 6. Dry the chives thoroughly with a cloth or paper.
7. 7. Cut the chives into fine rings.
8. 8. Wipe the mushrooms with kitchen paper if necessary.
9. 9. Slice the mushrooms into thin slices.
10. 10. Halve the onion.
11. 11. Peel the onion.
12. 12. Dice the onion finely.
13. 13. Heat 1 tablespoon of oil and some butter in a pan over medium heat.
14. 14. Add the spätzle to the hot pan.
15. 15. Add a pinch of salt to the spätzle.
16. 16. Fry the spätzle for about 10 to 12 minutes.
17. 17. Turn the spätzle occasionally so they brown evenly.
18. 18. Heat 1 tablespoon of oil in another pan over high heat.
19. 19. Season the beef steaks with salt.
20. 20. Sear the meat on all sides.
21. 21. Fry the meat for about 2 to 3 minutes per side.
22. 22. Wrap the seared meat in aluminum foil.
23. 23. Let the meat rest in the foil for about 8 minutes.
24. 24. Do not clean the pan, but use the pan drippings.
25. 25. Add 1 tablespoon of oil to the pan drippings in the pan.
26. 26. Heat the oil in the pan drippings.
27. 27. Fry the mushrooms for about 2 to 3 minutes.
28. 28. Add the diced onions to the pan.
29. 29. Fry the onions for another 1 to 2 minutes.
30. 30. Season the onion-mushroom mix with salt and pepper.
31. 31. Dust the onion-mushroom mix with flour.
32. 32. Fry the mixture until light brown, stirring constantly.
33. 33. Continue frying the mixture for about 1 to 2 minutes.
34. 34. Deglaze the pan with white wine.
35. 35. Bring the sauce to a boil.
36. 36. Simmer the sauce over medium to high heat for about 2 minutes.
37. 37. Add the cream to the sauce.
38. 38. Continue simmering the sauce for about 2 minutes.
39. 39. Simmer until the sauce is creamy.
40. 40. Take the meat out of the aluminum foil.
41. 41. Cut the meat into fine strips.
42. 42. Season the meat strips with salt and pepper.
43. 43. Add the meat along with the released meat juices to the sauce.
44. 44. Warm the meat in the sauce for about 2 minutes.
45. 45. Garnish the sauce with the chopped chives.
46. 46. Plate the spätzle.
47. 47. Serve the beef strips with the spätzle.

Nutrition per serving

• kcal: 711
• Protein: 42 g · Fett/Fat: 40 g · Carbs: 43 g