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🍽️ Juicy beef fillet with creamy potato gratin and mixed beans

615 kcal · 30 min · 4 servings

Juicy beef fillet with creamy potato gratin and mixed beans Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the beef fillet out of the fridge about 30 minutes before cooking to let it reach room temperature.
  2. 2. Preheat the oven to 170 degrees Celsius with top and bottom heat.
  3. 3. Rinse the meat under running water and then pat it completely dry with kitchen paper.
  4. 4. Heat two tablespoons of oil in a large frying pan over high heat.
  5. 5. Sear the beef fillet for about five minutes on all sides until golden brown.
  6. 6. Season the meat generously with salt and pepper.
  7. 7. Place the fillet on a baking sheet lined with baking paper.
  8. 8. Place the potato gratin on the same baking sheet, but do not clean the pan.
  9. 9. Put the baking sheet in the preheated oven for about 30 minutes.
  10. 10. Wash the beans and cut off the hard ends.
  11. 11. Halve the onion, peel it, and dice it into fine cubes.
  12. 12. Heat two tablespoons of oil in a separate frying pan over medium heat.
  13. 13. Fry the beans together with the onion cubes for about ten minutes.
  14. 14. Season the vegetables with a pinch of sugar, salt, and pepper.
  15. 15. Warm up the Burgundy sauce in the frying pan used for the meat over medium heat.
  16. 16. Thin the sauce with a little water if necessary and taste to adjust the seasoning.
  17. 17. Take the beef fillet out of the oven after cooking and let it rest for about five minutes.
  18. 18. Slice the meat into even slices.
  19. 19. Serve the fillet slices on plates distributed with the potato gratin, the bean vegetable, and the sauce.
  20. 20. Tip: Use a kitchen thermometer for perfect doneness: 56 to 58 degrees Celsius for medium or 60 degrees Celsius for well done.

Nutrition per serving