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🥗 Juicy Rib-Eye Steak with Crispy Arugula and Creamy Parmesan Dressing

715 kcal · 30 min · 4 servings

Juicy Rib-Eye Steak with Crispy Arugula and Creamy Parmesan Dressing Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat the steaks dry with kitchen paper.
  2. 2. Set the steaks aside to come to room temperature.
  3. 3. Halve the onion and peel it.
  4. 4. Slice the onion into thin strips.
  5. 5. Place the onion strips in a bowl.
  6. 6. Cover the onions almost completely with cold water.
  7. 7. Let the onions sit in the water.
  8. 8. Wash the arugula thoroughly.
  9. 9. Dry the arugula well.
  10. 10. Grate the Parmesan finely.
  11. 11. Halve the lemon.
  12. 12. Squeeze the juice from the lemon.
  13. 13. Put mustard, sweet mustard, and lemon juice into a tall container.
  14. 14. Mix the ingredients in the container.
  15. 15. Slowly pour in the oil while mixing.
  16. 16. Add the grated Parmesan gradually.
  17. 17. Stir in one tablespoon of cold water.
  18. 18. If necessary, add a little more water.
  19. 19. Ensure the dressing is creamy and thick.
  20. 20. Season the dressing with salt and pepper.
  21. 21. Preheat the grill.
  22. 22. Rub the steaks with olive oil.
  23. 23. Season the steaks generously with salt and pepper.
  24. 24. Place the meat on the hot grill.
  25. 25. Grill the steaks for about 6 to 8 minutes on all sides.
  26. 26. Turn the meat every 1.5 minutes.
  27. 27. Wrap the steaks in aluminum foil after grilling.
  28. 28. Let the steaks rest for about 10 minutes.
  29. 29. Slice the ciabatta bread lengthwise.
  30. 30. Brush the cut surfaces generously with olive oil.
  31. 31. Grill the breads on the cut surfaces for about 4 to 5 minutes.
  32. 32. Grill them until golden brown and crispy.
  33. 33. Cut the bread halves into quarters.
  34. 34. Take the steaks out of the foil.
  35. 35. Slice the steaks as desired.
  36. 36. Spread the ciabatta with the Parmesan dressing.
  37. 37. Place the rib-eye steak on top.
  38. 38. Add the arugula salad.
  39. 39. Distribute the onion strips over it.
  40. 40. Plate the dish and serve it.

Nutrition per serving