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🍰 Crispy Rhubarb Crumble Cake

333 kcal · 30 min · 4 servings

Crispy Rhubarb Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Peel the rhubarb and cut off the tough ends.
  3. 3. Cut the rhubarb into bite-sized pieces.
  4. 4. Place the rhubarb pieces in a bowl.
  5. 5. Dust the pieces with two tablespoons of flour and mix them briefly.
  6. 6. Line a springform pan with baking paper.
  7. 7. Lightly grease the edges of the pan.
  8. 8. Put 100 grams of sugar into the mixing container.
  9. 9. Add one packet of vanilla sugar.
  10. 10. Add 150 grams of flour to the container.
  11. 11. Add 100 grams of soft butter to the container.
  12. 12. Mix the crumble ingredients for 15 seconds on speed 6.
  13. 13. Transfer the finished crumbs into a separate bowl.
  14. 14. Place the bowl with the crumbs in a cool spot.
  15. 15. Put 150 grams of butter into the now empty mixing container.
  16. 16. Add 150 grams of sugar to the container.
  17. 17. Add one packet of vanilla sugar.
  18. 18. Add three eggs to the container.
  19. 19. Whisk the ingredients for 30 seconds on speed 4.
  20. 20. Add milk, 350 grams of flour, baking powder, and a pinch of salt.
  21. 21. Mix the batter for 60 seconds on speed 5.
  22. 22. Pour the batter into the prepared springform pan.
  23. 23. Distribute the rhubarb pieces evenly over the batter.
  24. 24. Spread the cold crumbs evenly over the cake.
  25. 25. Bake the cake in the oven for about 55 minutes.
  26. 26. Carefully remove the cake from the oven.
  27. 27. Let the cake cool down or serve it still lukewarm.
  28. 28. Enjoy your meal! A dollop of vanilla ice cream goes perfectly with it.

Nutrition per serving