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🍰 Crunchy Rhubarb Crumble Cake

196 kcal · 30 min · 4 servings

Crunchy Rhubarb Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Whisk one egg, quark (curd cheese), milk, and oil together in a large bowl until smooth.
  3. 3. In a separate bowl, mix 300 grams of flour, 50 grams of sugar, a pinch of salt, and baking powder.
  4. 4. Add the flour mixture to the quark-oil mixture.
  5. 5. Knead the dough using a hand mixer with dough hooks until it comes together.
  6. 6. Take the dough out and knead it briefly by hand on a lightly floured surface into a ball.
  7. 7. Peel the rhubarb and cut it into pieces about 2 centimeters in size.
  8. 8. Toss the rhubarb pieces in a bowl with 2 tablespoons of flour.
  9. 9. Crumble 100 grams of butter, 50 grams of sugar, and 100 grams of flour together in another bowl to make crumbles.
  10. 10. Keep the crumbles in a cool place until you need them.
  11. 11. Line a 28-centimeter springform pan with baking paper and grease the sides.
  12. 12. Roll out the dough on a floured surface into a circle.
  13. 13. Place the dough in the pan and press up a border about 3 centimeters high.
  14. 14. Prick the dough base several times with a fork.
  15. 15. Distribute the rhubarb pieces evenly over the dough.
  16. 16. Sprinkle the prepared crumbles over the rhubarb.
  17. 17. Bake the cake in the oven for about 60 minutes.
  18. 18. Carefully remove the cake from the oven.
  19. 19. Let the cake cool down completely in the pan.
  20. 20. Dust the cooled cake with powdered sugar and serve it.

Nutrition per serving