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🍰 Rhubarb Compote with Vanilla Sauce

1211 kcal · 30 min · 4 servings

Rhubarb Compote with Vanilla Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the rhubarb thoroughly.
  2. 2. Remove the ends and peel the rhubarb.
  3. 3. Cut the rhubarb into pieces about 2 cm in size.
  4. 4. Place the rhubarb pieces, 100 g sugar, 20 g cornstarch, and some water into the mixing container.
  5. 5. Cook the compote for 8 minutes at speed 1 and 100 °C in reverse direction.
  6. 6. Transfer the compote into a bowl.
  7. 7. Let the compote cool down.
  8. 8. Insert the whisk attachment into the cleaned mixing container.
  9. 9. Add milk, 40 g cornstarch, vanilla sugar, one egg, and 20 g sugar to the container.
  10. 10. Heat the sauce for 8 minutes at speed 3 and 100 °C.
  11. 11. Spoon the cooled compote into small bowls.
  12. 12. Pour the vanilla sauce over the compote.
  13. 13. Garnish the dish with fresh mint if desired.
  14. 14. Enjoy your meal!

Nutrition per serving