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🍰 Rhubarb Vanilla Muffins

224 kcal · 30 min · 4 servings

Ingredients

• Rhubarb 200 g
• Vanilla pudding powder 1 packet
• Butter 125 g
• Sugar 125 g
• Vanilla sugar 1 packet
• Milk 30 ml
• Eggs 3 pcs.
• Wheat flour, Type 405 200 g
• Baking powder 2 tsp
• Icing sugar 4 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Peel the rhubarb and cut off the tough ends.
3. 3. Cut the rhubarb into pieces about 1 to 2 centimeters in size.
4. 4. Place the rhubarb pieces into a bowl.
5. 5. Mix the rhubarb with the pudding powder.
6. 6. Let the mixture sit for a short while to marinate.
7. 7. Add butter, sugar, vanilla sugar, milk, and eggs to the mixing container.
8. 8. Mix the ingredients for 2 minutes on speed level 4.
9. 9. Add flour and baking powder to the mixture.
10. 10. Mix everything for 20 seconds on speed level 4.
11. 11. Distribute the batter evenly among 12 muffin cups.
12. 12. Place the marinated rhubarb pieces on top of the batter in the cups.
13. 13. Bake the muffins for about 20 minutes.
14. 14. Carefully remove the muffins from the oven.
15. 15. Let the muffins cool down.
16. 16. Dust the finished muffins with powdered sugar.
17. 17. Serve the muffins and enjoy them.

Nutrition per serving

• kcal: 224
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 29 g