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🍰 Crunchy Rhubarb Cheesecake

296 kcal · 30 min · 4 servings

Crunchy Rhubarb Cheesecake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius (top and bottom heat).
  2. 2. Line a springform pan with baking paper and grease the rim.
  3. 3. Wash the rhubarb, trim the ends, and cut it into approx. 2 cm pieces.
  4. 4. Mix the rhubarb pieces in a bowl with 30 g sugar and let them sit for a moment.
  5. 5. Add 150 g cold butter, 80 g sugar, 1 packet of vanilla sugar, 1 egg, 300 g flour, and 2 teaspoons of baking powder to the mixing bowl.
  6. 6. Knead the dough for 30 seconds on speed 6.
  7. 7. Place the dough in the prepared pan and form a 4 cm high rim.
  8. 8. Add 4 eggs and the pudding powder to the mixing bowl and mix for 20 seconds on speed 5.
  9. 9. Add 150 g sugar, cream cheese, and quark (curd cheese) and mix for 20 seconds on speed 4.
  10. 10. Gently fold in the marinated rhubarb pieces using a spatula.
  11. 11. Pour the filling over the base and bake the cake in the oven for 60 minutes.
  12. 12. Carefully remove the cake from the oven and let it cool completely.
  13. 13. Serve the cake and enjoy!

Nutrition per serving