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🍳 Rhubarb-Strawberry Jam with Almonds

242 kcal · 30 min · 4 servings

Rhubarb-Strawberry Jam with Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the rhubarb and cut off the tough ends.
  2. 2. Cut the rhubarb into small cubes.
  3. 3. Wash the strawberries thoroughly.
  4. 4. Remove the green leaves from the strawberries.
  5. 5. Dice the strawberries into small cubes as well.
  6. 6. Place the strawberries and rhubarb into a pot.
  7. 7. Mix the fruit with the gelling sugar and vanilla sugar.
  8. 8. Coarsely chop the almonds.
  9. 9. Heat the fruit mixture over medium heat.
  10. 10. Bring the mixture to a boil.
  11. 11. Let the jam boil vigorously for about 4 minutes while stirring constantly.
  12. 12. Stir the Amaretto into the hot mixture.
  13. 13. Add the chopped almonds.
  14. 14. Rinse the jars (200 ml each) with hot water.
  15. 15. Fill the jam immediately to the brim into the hot jars.
  16. 16. Seal the jars tightly with the lids.
  17. 17. Turn the sealed jars upside down for about 5 minutes.

Nutrition per serving