← All recipes

🍰 Crunchy Rhubarb Crumble

368 kcal · 30 min · 4 servings

Crunchy Rhubarb Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Thoroughly wash the rhubarb.
  3. 3. Peel off the fibrous outer skin from the rhubarb.
  4. 4. Cut off the hard ends of the stalks.
  5. 5. Cut the rhubarb stalks into bite-sized pieces.
  6. 6. Slice the vanilla bean lengthwise.
  7. 7. Scrape out the small seeds (vanilla paste) from the pod with a knife.
  8. 8. Place the rhubarb pieces into a bowl.
  9. 9. Add four tablespoons of sugar and the vanilla seeds.
  10. 10. Mix the rhubarb well with the sugar and vanilla.
  11. 11. Take a second bowl for the crumble topping.
  12. 12. Add oats, brown sugar, butter, and flour to this bowl.
  13. 13. Work the ingredients into a crumbly dough.
  14. 14. Place the rhubarb into a baking dish.
  15. 15. Distribute the crumble topping evenly over the rhubarb.
  16. 16. Place the dish in the preheated oven.
  17. 17. Bake the crumble for about 30 minutes.
  18. 18. Take it out when the surface is golden brown.
  19. 19. Whip the cream in a separate bowl until stiff.
  20. 20. Serve the warm crumble with the fresh cream.

Nutrition per serving