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🍰 Crispy Rhubarb Croissant Bake

340 kcal · 30 min · 4 servings

Crispy Rhubarb Croissant Bake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius fan mode.
  2. 2. Thoroughly wash the rhubarb under running water.
  3. 3. Remove the fibrous outer skin of the rhubarb.
  4. 4. Cut the rhubarb into bite-sized pieces.
  5. 5. Slice the croissants into thin pieces.
  6. 6. Grease a baking dish with some fat.
  7. 7. Layer the croissant slices and rhubarb pieces alternately in the dish.
  8. 8. Put cream, milk, sugar, vanilla sugar, and eggs into a separate bowl.
  9. 9. Whisk the ingredients for the liquid mixture well together.
  10. 10. Pour the egg mixture evenly over the layers in the baking dish.
  11. 11. Place the baking dish in the preheated oven.
  12. 12. Bake the bake for about 40 minutes.
  13. 13. Check if the rhubarb is tender and the surface is crispy.
  14. 14. Remove the bake from the oven and let it cool down briefly.
  15. 15. Serve the bake warm or cold as you like.

Nutrition per serving