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🍰 Rhubarb-Grape Compote with Fresh Mint Soy Yogurt

223 kcal · 30 min · 4 servings

Rhubarb-Grape Compote with Fresh Mint Soy Yogurt Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the rhubarb and cut off the tough ends. Cut the vegetable into coarse pieces.
  2. 2. Wash the grapes thoroughly. Then cut them in half.
  3. 3. Wash the mint and shake it dry. Finely chop the leaves.
  4. 4. Put red wine and sugar into a pot. Heat the mixture on medium heat until it boils.
  5. 5. Add the rhubarb pieces and the halved grapes to the pot. Stir everything well.
  6. 6. Let the compote simmer for about 10 minutes.
  7. 7. Take a separate bowl. Add the soy yogurt, the chopped mint, and the vanilla sugar.
  8. 8. Stir the yogurt mixture until it is uniform.
  9. 9. Distribute the warm compote onto individual plates.
  10. 10. Let the compote cool down briefly.
  11. 11. Add a spoonful of the mint-yogurt mixture as a topping. Serve the dish.

Nutrition per serving