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🍽️ Crispy Reuben Sandwich with Roast Beef

723 kcal · 30 min · 4 servings

Ingredients

• Sauerkraut 200 g
• Shallots 1 pc
• Mayonnaise 5 tbsp
• Ketchup 2 tbsp
• Sour cream horseradish 1 tbsp
• Tabasco 0.5 tsp
• Salt pinch
• Pepper, black ground pinch
• Rye bread 8 slices
• Butter 4 tbsp
• Roast beef, sliced 500 g
• Emmental sliced cheese 4 slices

Instructions

1. 1. Place the sauerkraut in a colander and let it drain well. Then spread it out on kitchen paper to absorb excess moisture.
2. 2. Halve the shallot and peel it. Cut the shallot into fine dice.
3. 3. Take a bowl and mix the diced shallot with mayonnaise, ketchup, cream horseradish, and Tabasco sauce. Stir the mixture well until it is homogeneous.
4. 4. Season the dressing to taste with salt and pepper.
5. 5. Lightly spread the slices of rye bread with butter.
6. 6. Take four slices of bread and spread the prepared dressing evenly on them.
7. 7. Distribute the drained sauerkraut evenly on the bread slices spread with dressing.
8. 8. Top the remaining four bread slices with roast beef.
9. 9. Place one slice of Emmental cheese on each of the roast beef slices.
10. 10. Fold the sauerkraut bread slices over the cheese and roast beef slices to close the sandwiches.
11. 11. Heat 2 tablespoons of butter in a frying pan over high heat.
12. 12. Fry the Reuben sandwich for about 2 minutes on each side until golden brown.
13. 13. Plate the finished sandwich and serve it with the remaining roast beef and the rest of the dressing.

Nutrition per serving

• kcal: 723
• Protein: 39 g · Fett/Fat: 46 g · Carbs: 38 g