🥗 Crispy Rice Waffles with Salmon and Fresh Avocado Cucumber Salad

Name: Crispy Rice Waffles with Salmon and Fresh Avocado Cucumber Salad
Total time: 30 min
Yield: 4 servings
Ingredients: jasmine rice 200 g; eggs 4 pcs.; wheat flour, type 405 3 tbsp; baking powder 2 tsp; salt pinch; pepper, black ground pinch; avocado 1 pcs.; mini cucumbers 4 pcs.; cilantro, fresh 10 g; olive oil 2 tbsp; vinegar 1 tsp; soy sauce 1 tbsp; mayonnaise 3 tbsp; sriracha sauce 1 tbsp; smoked salmon 200 g; sesame, white 1 tbsp

536 kcal · 30 min · 4 servings

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Ingredients

jasmine rice 200 g
eggs 4 pcs.
wheat flour, type 405 3 tbsp
baking powder 2 tsp
salt pinch
pepper, black ground pinch
avocado 1 pcs.
mini cucumbers 4 pcs.
cilantro, fresh 10 g
olive oil 2 tbsp
vinegar 1 tsp
soy sauce 1 tbsp
mayonnaise 3 tbsp
sriracha sauce 1 tbsp
smoked salmon 200 g
sesame, white 1 tbsp

Instructions

1. Put the rice and 450 milliliters of salted water into a pot.
2. Bring the mixture to a boil.
3. Reduce the heat to medium.
4. Cover the pot.
5. Let the rice cook for about 12 minutes.
6. Remove the pot from the heat and let the rice cool down.
7. Place the cooled rice into a bowl.
8. Add eggs, flour, baking powder, salt, and pepper to the rice.
9. Mix all ingredients well together.
10. Halve the avocado and remove the pit.
11. Carefully scoop the avocado flesh out of the skin with a spoon.
12. Cut the avocado into coarse cubes.
13. Wash the cucumber thoroughly.
14. Remove the ends of the cucumber.
15. Slice the cucumber into thin rounds.
16. Wash the coriander.
17. Remove the coarse stems from the coriander.
18. Chop the coriander coarsely.
19. Place the avocado, cucumber slices, and coriander into a bowl.
20. Add olive oil, vinegar, and soy sauce to the salad.
21. Mix the salad ingredients well.
22. Season the salad to taste.
23. Take a second bowl.
24. Mix mayonnaise with Sriracha sauce in this bowl.
25. Preheat the waffle iron.
26. Lightly grease the waffle iron.
27. Place 4 to 6 tablespoons of batter into the mold.
28. Press the batter down slightly.
29. Bake the waffles for about 2 to 3 minutes until golden brown.
30. Spread the Sriracha mayonnaise onto the finished rice waffles as desired.
31. Top the waffles with salmon.
32. Add the avocado cucumber salad to the waffles.
33. Garnish the waffles to your liking.
34. Serve the waffles immediately.

Nutrition per serving

kcal: 536
Protein: 29 g · Fett/Fat: 32 g · Carbs: 42 g