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🍽️ Crispy Rice Cake with Cream Cheese and Vegetables

146 kcal · 30 min · 4 servings

Ingredients

• Radishes 0.25 bunch
• Mini cucumbers 1 pc.
• Rice cakes, plain 8 pc.
• Cream cheese, plain 100 g
• Salt pinch
• Pepper, black ground pinch
• Cress bed 1 pc.

Instructions

1. 1. Thoroughly wash the radishes and the cucumber under running water.
2. 2. Slice the radishes into very thin rounds.
3. 3. Slice the cucumber into thin rounds as well.
4. 4. Take the rice cakes and spread 1 to 2 tablespoons of cream cheese on each one.
5. 5. Season the cream cheese layer with a pinch of salt and freshly ground pepper.
6. 6. Arrange the radish and cucumber slices on the cakes according to your taste.
7. 7. Add some cress as a topping.
8. 8. Serve the finished cakes immediately and enjoy them.

Nutrition per serving

• kcal: 146
• Protein: 5 g · Fett/Fat: 6 g · Carbs: 17 g