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🍽️ Quick Rice Cake with Peanut Butter and Banana

310 kcal · 30 min · 4 servings

Ingredients

• Bananas 1 pc.
• Rice cakes, plain 8 pcs.
• Peanut butter 100 g

Instructions

1. 1. Take the banana and peel off the skin completely.
2. 2. Slice the peeled banana into thin rounds.
3. 3. Take the rice cake and spread 1 to 2 tablespoons of peanut butter evenly over it.
4. 4. Arrange the banana slices neatly on top of the buttered cake.
5. 5. Add some chopped peanuts as a topping if you like.
6. 6. Serve the finished cake immediately and enjoy it.

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 43 g