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🍽️ Pan Rice with Pork Strips and Coriander Pods

605 kcal · 30 min · 4 servings

Pan Rice with Pork Strips and Coriander Pods Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the meat out of the fridge so it reaches room temperature.
  2. 2. Put the rice in a pot with 700 milliliters of salted water.
  3. 3. Bring the water to a boil and let the rice cook for about 12 minutes on low heat.
  4. 4. Peel the ginger and chop it finely.
  5. 5. Halve the lime and squeeze out the juice.
  6. 6. Wash the coriander thoroughly and shake it dry.
  7. 7. Remove the thick stems from the coriander and chop the leaves finely.
  8. 8. Rinse the snow peas.
  9. 9. Rinse the pork fillet and pat it dry with a kitchen towel.
  10. 10. Cut the pork fillet into thin strips.
  11. 11. Season the meat strips with salt.
  12. 12. Bring about 1 liter of salted water to a boil in another pot.
  13. 13. Heat 2 tablespoons of oil in a pan over high heat.
  14. 14. Fry the meat in the pan for about 2 minutes on all sides.
  15. 15. Put the snow peas into the boiling salted water.
  16. 16. Cook the snow peas for about 3 minutes.
  17. 17. Add the cooked rice to the pan with the meat.
  18. 18. Add the lime juice to the pan.
  19. 19. Add soy sauce to the pan.
  20. 20. Add half of the chopped ginger to the pan.
  21. 21. Continue cooking the mixture in the pan for about 2 to 3 minutes.
  22. 22. Season the rice pan with salt.
  23. 23. Season the rice pan with pepper.
  24. 24. Season the rice pan with sugar.
  25. 25. Add the remaining ginger to the rice pan.
  26. 26. Drain the snow peas.
  27. 27. Mix the snow peas with the chopped coriander.
  28. 28. Season the snow pea mixture with salt.
  29. 29. Season the snow pea mixture with pepper.
  30. 30. Serve the rice pan on plates.
  31. 31. Place the coriander pods on top of the rice pan.
  32. 32. Serve the rice pan with the pork strips and coriander pods.

Nutrition per serving