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🍕 Crispy Rice Paper Pizza with Ham

289 kcal · 30 min · 4 servings

Ingredients

• spring onions 4 pcs
• cooked ham 100 g
• rice paper 4 pcs
• processed cheese 4 tsp
• eggs 4 pcs
• fried onions 4 tbsp
• mayonnaise 4 tbsp
• Tabasco 4 tsp

Instructions

1. 1. Wash the spring onions thoroughly and shake them dry.
2. 2. Remove the tough ends of the spring onions and slice them into thin rings.
3. 3. Dice the cooked ham into coarse pieces.
4. 4. Heat a non-stick frying pan without oil over medium heat.
5. 5. Place one sheet of rice paper flat into the hot pan.
6. 6. Spread a thin layer of one teaspoon of processed cheese onto the rice paper.
7. 7. Crack an egg and pour it directly onto the cheese.
8. 8. Let the egg cook for about three minutes until it sets.
9. 9. Distribute the sliced spring onions and the diced ham evenly over the pizza.
10. 10. Continue cooking the pizza until the egg is fully cooked through.
11. 11. Remove the finished pizza from the pan and repeat the process with the remaining ingredients.
12. 12. Garnish the finished pizza with fried onions.
13. 13. Serve the pizza with mayonnaise and Tabasco sauce.

Nutrition per serving

• kcal: 289
• Protein: 14 g · Fett/Fat: 17 g · Carbs: 23 g