← All recipes

🍽️ Rice with Goat Cheese and Parsley-Cashew Pesto

723 kcal · 30 min · 4 servings

Rice with Goat Cheese and Parsley-Cashew Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the rice in a pot and cover it with about 700 ml of salted water.
  2. 2. Bring the water to a boil.
  3. 3. Reduce the heat to low.
  4. 4. Simmer the rice covered for about 12 minutes.
  5. 5. Peel the garlic while waiting.
  6. 6. Finely chop the garlic.
  7. 7. Halve the onion and peel it.
  8. 8. Dice the onion finely.
  9. 9. Wash the zucchini.
  10. 10. Grate the zucchini coarsely.
  11. 11. Wash the parsley.
  12. 12. Shake the parsley dry.
  13. 13. Pick the parsley leaves off the stems.
  14. 14. Finely chop half of the parsley leaves.
  15. 15. Heat 1 tbsp of butter in a pan over medium heat.
  16. 16. Roast the cashew nuts in the butter for about 3 minutes.
  17. 17. Place the parsley leaves, 4 tbsp of water, 4 tbsp of olive oil, and the roasted cashew nuts in a tall container.
  18. 18. Blend the mixture into a pesto using a hand blender.
  19. 19. Season the pesto with salt and pepper.
  20. 20. Mix the chopped parsley, goat cheese, and breadcrumbs in a bowl.
  21. 21. Season the mixture with sugar, salt, and pepper.
  22. 22. Wet your hands with water.
  23. 23. Form 8 equal-sized balls from the mixture.
  24. 24. Roll the balls in the remaining chopped parsley.
  25. 25. Place the balls on a plate.
  26. 26. Store the balls in the refrigerator.
  27. 27. Heat 2 tbsp of olive oil in the pan over medium to high heat.
  28. 28. Sauté the grated zucchini, onion, and garlic for about 2 minutes.
  29. 29. Add the cooked rice and 1 tbsp of butter to the pan.
  30. 30. Mix everything well.
  31. 31. Reduce the heat.
  32. 32. Fry the rice together for about 3 minutes.
  33. 33. Fold the pesto into the rice.
  34. 34. Season the rice with salt and pepper.
  35. 35. Mix the rice well.
  36. 36. Plate the rice.
  37. 37. Add goat cheese and parsley-cashew pesto.
  38. 38. Place the cheese pralines on top of the rice.
  39. 39. Serve the dish.

Nutrition per serving